Our chef-curated experiences are designed to go far beyond ordinary dining. Each experience — whether it’s a premium tea tasting experience in Delhi, an exclusive whisky tasting journey, or an immersive supper club dinner — is thoughtfully crafted to bring together flavour, culture, and human connection.
From a premium whisky tasting flight paired with aged charcuterie, to a four-hour tea ceremony exploring Assam, Darjeeling, and Nilgiri — no two evenings at Delhi Supper Club are the same. Each experience is hosted in our private New Delhi studio, capped at 14 guests, and designed around a single question: what can a meal teach you?
A New Standard of Culinary & Tasting Experiences
Experience chef-led sessions that blend knowledge, flavor, and culture. Whether it’s a refined whisky/wine experience in Delhi, an authentic cooking class, or an intimate supper club dinner, every experience is thoughtfully curated.
Delhi's most intimate dining event. Limited seats. Handpicked ingredients. Guided by India's leading culinary masters — every evening is a story told through food.
Each Supper Club evening features a five-course chef-designed menu paired with thoughtfully selected wines or whisky. Expect seasonal produce, cultural narratives, and conversation that lingers long after the last course.
The High Tea Ceremony — Indian Rare Teas
From first-flush Darjeeling to ceremonial matcha — explore fine teas paired with artisanal bites in a serene, thoughtfully curated atmosphere.
08 Mar
The cooking class with Dr. Chef Rajeev was the highlight of our entire India trip. We learned how to make dishes we had never tasted before, and the supper at the end was extraordinary. Truly the best food experience in Delhi.
Chef Shikha's tea tasting session in Delhi completely changed how I think about tea. The depth of knowledge, the storytelling, the quality of the teas — I had no idea India's tea culture was so rich and varied. An unmissable experience.
Chef Aditya's whisky tasting experience in Delhi is world-class. I have attended tastings in Edinburgh and Tokyo — this was equally impressive. The Indian single malts he introduced were a revelation. Worth every rupee.
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